Stella’s Greek Cuisine Menu

Dolmadakia

Homemade grape leaves stuffed with rice and herbs, topped with egg-lemon sauce.

Spanakopitakia Appetizer

Crispy phyllo dough, filled with spinach, scallions, dill and feta cheese.

Achivades/clams

Fresh clams in a white wine, garlic and olive oil sauce.

Mydia - Mussels

Fresh mussels sautéed with butter, garlic, parsley and white wine.

Spetsofai - Country Sausage

Greek sausages, sautéed with onions & bell peppers, in a red wine reduction sauce.

Keftedakia/mini Meatballs

Greek fried meatballs seasoned with onions, fresh basil, mint, oregano and parsley.

Tzatziki

Hick and tangy Greek yogurt, mixed with garlic, cucumber, dill, olive oil and vinegar.

Hummus

Chickpeas, with garlic, lemon juice and sesame tahini.

Skordalia

A classic Greek garlic spread with potatoes, garlic, almonds, olive oil and vinegar.

Melitzanosalada - Eggplant Spread

Grilled eggplant pureed, mixed with garlic, onions, parsley, red peppers & olive oil.

Tyrokafteri

Spicy feta spread, with sweet red peppers, hot cherry peppers, garlic and olive oil.

Chicken Lemonato

Baked free-range chicken, served with garlic-lemon potatoes and sauteed vegetables.

Stifado - Beef Stew

Beef, cooked with red wine, pearl onions, shallots, tomato and cinnamon, over orzo.

Solomos Moscholemono - Salmon

Wild salmon with garlic, dill, thyme & lime juice. Served with sauteed vegetables.

Bakaliarakia - Fresh Cod Fish

Delicious crispy cod fish, coated with beer batter. Served with skordalia and beets.

Macaronada Pasta

Greek pasta with Stella’s special meat sauce.

Gyro Plater

Broiled beef gyro meat over pita, with tomatoes, onion and tzatziki. Served with fries.

Kokinisto Kotopoulo (Politiko Chicken Stew)

A classic, hearty and flavorful stew, served over spaghetti.

Briam - A Greek Classic

A vegan Greek dish made of eggplant, zucchini, bell peppers, potatoes, in red sauce.

Gigantes Plaki

Greek baked beans with tomato, onions, parsley, carrots & olives. Topped with feta.

Yahni

Slow cooked green beans, with potatoes, onions, garlic, dill, in a hearty tomato sauce.

Fava Puree

Split pea puree topped with thyme, cherry tomatoes, onions and Greek olives.

Paidakia - Lamb Chops

Grilled lamb chops, served with lemon garlic potatoes and sauteed vegetables.

Hirino Souvlaki

Marinated pork cubes on a skewer, served with yiayia’s fries, tzatziki & pita.

Stella's Politiko Kebab

Grilled oblong ground meat, with grilled tomatoes, onions, pita & Greek yogurt.

Baklava

Delicious flaky dessert made of layers of phyllo dough, walnuts, almonds, spiced with cinnamon and clove, bathed in scented honey syrup.

Galakto Boureko

A traditional Greek dessert, made with creamy custard, crispy phyllo dough and bathed in scented honey syrup.

Profiterol

Light and airy cream puffs pastries, topped with chocolate ganache & whipped cream.

Ravani

This super airy and light, perfectly moist semolina cake is a must try Greek dessert. It’s flavored with orange and lemon zest and moistened with honey syrup.