Stella’s Greek Cuisine Menu

Homemade grape leaves stuffed with rice and herbs, topped with egg-lemon sauce.

Finest, imported kefalograviera cheese from the island of Naxos.

Crispy phyllo dough, filled with spinach, scallions, dill and feta cheese.

Fresh clams in a white wine, garlic and olive oil sauce.

Fresh mussels sautéed with butter, garlic, parsley and white wine.

Stella’s special shrimp sautéed with leeks, ouzo and orange juice.

Charcoal grilled marinated octopus, topped with olive oil, balsamic and oregano.

Greek sausages, sautéed with onions & bell peppers, in a red wine reduction sauce.

Greek fried meatballs seasoned with onions, fresh basil, mint, oregano and parsley.

Pork shoulder slowly cooked in red wine, with herbs, and honey.

Two keftedakia, bekri meze, tzatziki, two dolmadakia, Greek olives and pita.

Hick and tangy Greek yogurt, mixed with garlic, cucumber, dill, olive oil and vinegar.

Chickpeas, with garlic, lemon juice and sesame tahini.

A classic Greek garlic spread with potatoes, garlic, almonds, olive oil and vinegar.

Grilled eggplant pureed, mixed with garlic, onions, parsley, red peppers & olive oil.

Spicy feta spread, with sweet red peppers, hot cherry peppers, garlic and olive oil.

Baked free-range chicken, served with garlic-lemon potatoes and sauteed vegetables.

Beef, cooked with red wine, pearl onions, shallots, tomato and cinnamon, over orzo.

Wild salmon with garlic, dill, thyme & lime juice. Served with sauteed vegetables.

Delicious crispy cod fish, coated with beer batter. Served with skordalia and beets.

Oblong meatballs with cumin, in spiced tomato sauce, served over rice pilaf.

Shrimp sautéed with leeks, ouzo and orange juice. Served over rice pilaf.

Greek pasta with Stella’s special meat sauce.

Broiled beef gyro meat over pita, with tomatoes, onion and tzatziki. Served with fries.

A classic, hearty and flavorful stew, served over spaghetti.

Mixed seafood with white wine, garlic, parsley and shallots. Over Greek noodles.

A vegan Greek dish made of eggplant, zucchini, bell peppers, potatoes, in red sauce.

Greek baked beans with tomato, onions, parsley, carrots & olives. Topped with feta.

Slow cooked green beans, with potatoes, onions, garlic, dill, in a hearty tomato sauce.

Pasta with spinach, black eye peas, mushrooms, mint, garlic & Greek olives.

Split pea puree topped with thyme, cherry tomatoes, onions and Greek olives.

Grilled lamb chops, served with lemon garlic potatoes and sauteed vegetables.

Marinated pork cubes on a skewer, served with yiayia’s fries, tzatziki & pita.

Grilled oblong ground meat, with grilled tomatoes, onions, pita & Greek yogurt.

Served with sautéed organic vegetables and garlic-lemon potatoes.

Chicken skewer, gyro, pork skewer, pepperoncini & tzatziki, over rice pilaf.

Delicious flaky dessert made of layers of phyllo dough, walnuts, almonds, spiced with cinnamon and clove, bathed in scented honey syrup.

A traditional Greek dessert, made with creamy custard, crispy phyllo dough and bathed in scented honey syrup.

Light and airy cream puffs pastries, topped with chocolate ganache & whipped cream.

This super airy and light, perfectly moist semolina cake is a must try Greek dessert. It’s flavored with orange and lemon zest and moistened with honey syrup.

Crispy phyllo dough, filled with spinach, scallions, dill and feta cheese.

Baked free-range chicken, served with garlic-lemon potatoes and sauteed vegetables.

Delicious crispy cod fish, coated with beer batter. Served with skordalia and beets.

Greek fried meatballs seasoned with onions, fresh basil, mint, oregano and parsley.

Greek baked beans with tomato, onions, parsley, carrots & olives. Topped with feta.

Pork shoulder slowly cooked in red wine, with herbs, and honey.

Split pea puree topped with thyme, cherry tomatoes, onions and Greek olives.

Slow cooked green beans, with potatoes, onions, garlic, dill, in a hearty tomato sauce.